Big Breakfast

Big Breakfast

The perfect recipe for a weekend morning when you have a little extra time to indulge in a big, hearty breakfast. Follow this recipe or make it your way by using your favourite breakfast ingredients including, bacon, sausages, mushrooms and more. You'll also toast up some bread and top it with perfectly cooked eggs. The result is a delicious and satisfying breakfast that's sure to please everyone at the table. So, fire up the grill and get ready to enjoy this mouthwatering big BBQ breakfast!

07/09/15

Prep Time

-

Cooking Time

15-20m

Serves

1

Fuel

Gas

Ingredients

Method

01.

Remove the centre grill and replace with flat hotplate.

02.

Add the warming rack into position.

03.

Turn on the centre burner and one side burner and pre-heat with the hood down for a few minutes.

04.

Cook bacon in a little oil on the hotplate for 5-10 minutes (depending on how you like your bacon, soft or crispy)

05.

Season and oil the tomato on the cut sides, place on the side grill.

06.

Add the black pudding to the side grill with the tomatoes. Cook for a minute or two flipping once to cook both sides.

07.

Place the cooked bacon, black pudding and grilled tomatoes on the warming rack to keep warm while you cook the rest of the breakfast below

08.

Add bread slice to the grill to toast

09.

Add eggs and baked beans to the centre hotplate (The remaining bacon fat will add extra flavor) Fry eggs to your liking and warm the baked beans through.

10.

Remove toast, eggs and baked beans and put on a plate. Add bacon, black pudding and tomatoes from the warming rack and serve.

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