Chicken, Plum & Camembert Pizza

Chicken, Plum & Camembert Pizza

Have fun experimenting with different pizza toppings. This pizza was made on the Ziegler & Brown Triple Grill but you can use your pizza stone on any BBQ.

08/09/15

Prep Time

10m

Cooking Time

15m

Serves

2

Fuel

Gas

Ingredients

Tips:

  • If you are cooking on a hooded barbeque with 4 or 6 burners, you can replace the flat hotplate with an extra set of grills (available at an additional cost from Barbeques Galore Stores). You can then use 2 x Bar-B-Chef Stones on the grill and cook pizzas for a large family or gathering.

Method

01.

Replace the centre grill with the optional trivet, the side stamped Pizza facing up, and place the pizza stone on top

02.

Using all the burners on high and the hood closed preheat your BBQ to 200°C

03.

Spread jam on the base and sprinkle over the chicken and cheese

04.

Turn off the center burner and slide your pizza on the stone

05.

Cook for about 10-15 min or until cheese is melted and edges are golden

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