Dukkah Prawn Skewers

Dukkah Prawn Skewers

Nutritional count per serving 14.5g total fat (2g saturated fat); 1124kJ (269 cal); 1.5g carbohydrate; 32.6g protein; 1.1g fibre

14/09/15

Prep Time

-

Cooking Time

15m

Serves

4

Fuel

Universal

Ingredients

Tips:

  • You can buy prawns already shelled from the fishmonger.
  • Dukkah can be found in the spice aisle of supermarkets.
  • Soak bamboo skewers in cold water for 1 hour to prevent splintering and scorching during cooking.
  • Serving suggestion Serve with lemon wedges and a mixed leaf salad.

Method

01.

Shell and devein prawns, leaving tails intact.

02.

Combine dukkah, oil, garlic and rind in large bowl, add prawns; toss to coat in dukkah mixture.

03.

Thread prawns onto eight bamboo skewers. Cook skewers on heated oiled barbecue until prawns change colour.

Related Products

Related Articles

Barbeque Buying Guide

Barbeque Buying Guide

There are so many types of barbeques available in the market it can be difficult to decide which one is right for you and your entertaining needs. Barbeques Galore is a specialist retailer and we have put together a comprehensive buying guide to help you when going through the decision making process.

21/04/21

Read More
Reverse Seared Steak Recipe - Low ‘n’ Slow Barbeque Recipe

Reverse Seared Steak Recipe - Low ‘n’ Slow Barbeque Recipe

Learn how to reverse sear a steak on a BBQ. Follow these steps as we take you through preparing the coal for your barbeque, making the steak rub mix and smoking and cooking the steak.

08/08/17

Read More
Beer-Can Roast Chicken

Beer-Can Roast Chicken

You will be surprised how much flavour the beer will add to this roast chicken! The following recipe is taken from the The Modern Barbeque Cookbook by Ziegler & Brown by Barbeques Galore.

29/03/19

Read More
Cook Your Meat Perfectly First Time, Every Time

Cook Your Meat Perfectly First Time, Every Time

Cook Your Meat Perfectly First Time, Every Time with this quick and simple guide.

23/09/15

Read More
Banana & Nutella Pizza

Banana & Nutella Pizza

Anyone with a sweet tooth will love this delicious dessert pizza! We made it on the Ziegler & Brown Triple Grill but you can pop your pizza stone directly onto any BBQ.

08/09/22

Read More
Balsamic Honey Pulled Pork Buns

Balsamic Honey Pulled Pork Buns

Balsamic honey barbecue sauce Heat oil in a large saucepan over medium heat; cook onion and garlic, stirring, until softened. Add remaining ingredients and reserved cooking liquid; bring to the boil. Reduce heat to low; simmer, uncovered, 15 minutes, stirring occasionally, or until reduced by half. Season to taste. Nutritional count per serving 30.9g total fat (5.1g saturated fat); 4130kJ (987 cal); 114.8g carbohydrate; 56.8g protein; 7.3g fibre.

14/09/15

Read More