Prep Time
5m
Cooking Time
15m
Serves
4
Fuel
Gas
Ingredients
Method
01.
Remove the centre grill and replace with the optional trivet. The side stamped ‘Woks and Pots’ facing up
02.
Turn on the centre burner to high
03.
Add sesame oil to the wok, once heated add the mince and fry off until golden brown
04.
Remove from wok and set aside
05.
Without cleaning the wok, fry off the garlic, ginger and chili for 30 seconds and add the mince
06.
Turn burner to low. Add the hoisin and oyster sauce cook out for 10 minutes
07.
Once cooked spoon mixture into the lettuce cups and sprinkle over the chopped nuts
