Prep Time
15m
Cooking Time
30m
Serves
4
Fuel
Gas
Ingredients
Method
01.
Remove the centre grill and replace with the trivet. Remove the side grill and replace with a flat hotplate.
02.
Combine flour, salt, baking powder in a bowl
03.
Make a well in the centre and pour oil and water into it mix with your hands for 10 minutes or until smooth
04.
Place on a floured bench and divide in half and then half again until you have roughly 16 portions
05.
Roll into balls and flatten with your hand, cover with a tea towel and allow to rest for 15 minutes
06.
Meanwhile, pre-heat the hot plate up to medium high temperature and roll out the balls until thin, don’t stack them or they will become one again
07.
Place tortilla on the hot plate and flip when the side that’s down starts to brown slightly, once cooked set aside
08.
Turn on the centre burner to medium and in a wok fry off the mince with the paprika, once golden brown and a little crispy set aside
09.
Sweat down the onion and garlic, once cooked add the black beans and the sauces, add mince and cook out for a further 15 minutes. Set aside.
10.
Take one cooked tortilla and place some lettuce in the middle spoon over some mince mixture and top with a slice of tomato and cheese. Fold up and toast on the side grill, serve
