Chasseur Maison Stock Pot 24cm / 7.6L Stainless Steel

Product ID: 467314

Chasseur Maison Stock Pot 24cm / 7.6L Stainless Steel

Online Only Learn More
Online Only Learn More
$142.50

or buy now, pay later with

Available to Order In Store Now - This item is not available online for Click & Collect or Home Delivery, please contact your nearest store for availability and to secure yours today.
$142.50

Please select from the product options to display the delivery and availability information. Example: Select your cart, burners and or colour.

Delivery Options 
Please input postcode to search
Sorry, this item is not available in stores in your area
Home Delivery
This item is out of stock for Delivery
This item will be delivered to you directly from our trusted seller. Learn More
Shipped by: Knives Online

Make your broths and stocks like a chef with Maison Stock Pot. Simmering your ingredients is key to a delicious broth, and Escoffier does it beautifully. Chasseur's Maison cookware range is perfect for your everyday cooking. Made of high-grade stainless steel, this cookware range is durable, safe and stylish. Beautifully curved handles and domed lids complete the timeless French design. The base has a core layer of aluminium for improved heat conductivity. It is compatible with all cook tops including induction.

Features:

  • Made of high quality stainless steel that is durable and safe to use.
  • The bottom is bonded with aluminium for heat conductivity
  • Suitable for use on all stove tops - including induction
  • Dishwasher safe
  • Oven safe to 260°C
  • Lifetime limited warranty against manufacturer faults and defects

Use & Care:

  • When a stainless steel or copper pan is heated too quickly - the outer, and sometimes the inner surfaces - oxidise due to the rapid heat used. This type of discolouration is known as heat tinting. Heat tinting will present itself as a blue, brown or rainbow hue. A good quality stainless cleaner will bring this back to its original shine.
  • A spotted white film may form on inner surface of the cookware - which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar
  • NEVER use the booster setting on induction stove

Reviews