Lock in heat. Infuse with smoke.

The Dome (Gen 2) Door features a twin-walled, insulated design with cut-outs for meat probes— perfect for baking, hot-smoking, or slow-roasting meats. Throw rosemary on the ember bed to create an herb-infused chamber for that unmistakable fire-cooked flavour.

Built from ceramic-coated 304 stainless steel and double-walled for superior heat retention, the Dome (Gen 2) Door gives you precise control over oven temperature, smoke, and steam. Adjustable sliding vents make fine-tuning easy.

This essential accessory is a game-changer for chefs looking to elevate their cooking and expand their oven's versatility. The oven’s thick stone and dense insulation, combined with the door, create an ideal environment for smoking, slow-roasting, and baking.

Important Safety Note:

Do not install the door while the gas burner is lit. Always ensure the gas flame is extinguished and the dial is in the off position before installation. When cooking with wood or charcoal, use the door only with embers—never with a live flame.