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- Divide & Conquer® Flexible Cooking System
- Advanced Multi-Panel FireBox
- Easy-open dome with air Lift Hinge
- Revolutionary multi-level, half-rack design
- Locks in smoke and moisture at any temperature
- Cook different foods in different styles at different temperatures—all at the same time
Boasting a larger cooking surface, the Big Joe III is the most versatile Kamado and perfect for large families or entertaining a crowd.â€¯
Large enough to smoke three full racks of low-and-slow ribs, the Big Joe III comes standard with the revolutionary SlÅRoller Hyperbolic Smoke Chamber. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SlÅRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 260° and is easily swapped out for the original heat deflector plates or removed for searing and grilling at higher temperatures.
It also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. It comes with premium Heavy-Duty Galvanized Steel Rolling Cart built to resist the elements.
The Series III Cart features a cable tidy for your iKamand probes and a useful accessory shelf which can be used to store the SlÅRoller Hyperbolic Insert, heat deflectors or cooking surfaces when they are not in use.
Kamado Joe grills make food taste better, because they are ceramic and act like an insulator to retain your food's natural oils and moisture content. Meaning, it makes food incredibly juicy and tender. Kamado Joe grills also only use 100% natural lump charcoal. This infuses a true charcoal flavour similar to cooking over a wood fire. Metal grills radiate heat which can pull the moisture out of food, and briquette charcoal contains additives like borax, starch, sawdust from waste lumber and "instant light" fuel.
A common misconception is that Kamado Joe grills take a long time to heat up before you can cook on them. The truth is that Kamado Joe grills are ready in as little as 15 minutes! The average time it takes to preheat a gas grill. Don't confuse these grills with the briquette charcoal grills, which can take more than 30 minutes to heat up.
Kamado Joe grills allow you to smoke, bake, roast, grill and sear with a simple adjustment to the air flow and by using either direct or indirect heat. Not to mention a cooking range of 225°F to over 750°F, which most grills cannot achieve. The bottom line is that you can cook anything on a Kamado Joe - it's an oven, stove, grill, smoker all rolled in one.
Kamado Joe grills' ceramics are backed by a 20-year guarantee. It also uses 304 stainless steel, powder coated 304 stainless steel, powder coated cast iron and finished natural bamboo for the hardware and accents. This means that these grills are built to resist the elements in even the most demanding climates. Other ceramic grills use cold rolled steel, painted steel and cypress.
Maintains consistent air setting for precise airflow management. The rust-proof, all-aluminium top vent maintains your exact air setting throughout dome opening and closing, and is fully weather-resistant and rain-proof.
A Kamado Joe grill is likely to be the last grill you'll ever need to buy. That's far more economical than buying a new grill every few years. Also, the Kamado Joe 100% Natural Lump Charcoal costs only cernts per use and it can be relit for multiple cooking.
The integrated temperature gauge is marked with easy to follow cooking temperature zones. Easily maintain smoking, BBQ roasting & steakhouse searing temperatures.