A namesake which also derives from the method by which it is made, kasumi is the art of forging high-carbon steel with soft iron. The result is a superior steel blade edge favoured by swordmakers for hundreds of years. Known for their excellent kirenaga (duration of sharpness), these are knives which you can treasure.

Kasumi is more than just a knife, it is a tradition which endures, and a knife which is a joy to use. 

Features:

• Made in Seki, Japan.
• Made from thirty-two layers of high carbon stainless steel with a number of other metals, including cobalt, molybdenum and vanadium, for added durability and ease of sharpening.
• The layers of metal used in Kasumi knives grants them their Damascus-look blades.
• Double riveted, laminated wooden handle.
• A practical, durable addition to your kitchen tools.
• Beautifully presented in a Kasumi gift box.
• Hand wash recommended.
• Blade Length: 17cm.