• Size: Large metal skewers are typically longer than standard skewers, which makes them ideal for cooking larger pieces of food.
• Pointed ends: The ends of large metal skewers are sharp and pointed, which makes it easy to thread food onto the skewer.
• Heat-resistant handle.
• Dishwasher safe.
• Reusable: The skewers are reusable, which is both environmentally friendly and cost effective.

Usage Guidelines & Tips

1. Marinating meat before cooking: Marinating your meat for at least 30 minutes to add flavor to your skewered food.
2. Space food evenly: Space your food evenly on the skewer to ensure even cooking.
3. Cook over high heat: Cook your skewered food over high heat to get a nice char and crispy exterior.
4. Turn skewers frequently: Turn your skewers frequently to ensure even cooking.
5. Brush with oil: Brush your skewers with oil to prevent food from sticking and to add flavor.
6. Use a grill mat: If you’re cooking on a grill, use a grill mat to prevent food from falling through the grates.
7. Avoid overcrowding: Don’t overcrowd your skewer or it will take longer to cook and the food won’t cook evenly.
8. Keep it simple: Stick with simple seasoning and marinades to let the natural flavors of the food shine through.
9. Cook until done: Cook your food until it is fully cooked, but not overcooked. Check the internal temperature of meat and poultry to ensure it is safe to eat"