Kick your grilling into high gear with this how-to manual for cooks of all levels. If you want your food to explode with flavour, The Grill Sisters’ easy-to-follow recipes are just what the backyard chef ordered. Having competed alongside world-renowned BBQ experts and as brand ambassadors for Barbeque Galore, these ladies know their way around a grill. They walk you through setting up your grilling equipment, the art of using wood chips and cooking your meat to the perfect temperature, along with all the best ways to prepare food on your grill—searing, basting, smoking and more.

This amazing collection of recipes will have you (and everyone else at your table!) coming back for seconds. Showstopping recipes waiting inside include:

• Ridiculously Good Chili Espresso Ribeye
• Glazed Crispy Skin Salmon & Mango Salsa
• Greek Lamb Roast with Lemony Potatoes
• Family Favorite Stickiest Pork Ribs
• World’s Best BBQ Chicken Wings with Ranch Dipping Sauce

Armed with this guide to all things BBQ, you have everything you need to make your next outdoor gathering a hit.

About the Authors Irene Sharp and Desi Longinidis are The Grill Sisters and have worked with hundreds of big brands around the world. They have appeared on Australian television, hosted the World Food Championships in Australia and are both Barbeque Galore ambassadors.