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The future of grilling has arrived with Traeger’s WiFIRE® technology. Control your grill from anywhere at anytime. Whether you're on the couch, running errands, or at the game, take command of your grill with the WiFi controller and Traeger app. Using your smartphone, you can monitor temperatures, set timers, receive alerts, and use custom recipe cook cycles (GrillGuide®) with WiFire® technology.
Traeger's Tru Convection® system directs heat and smoke through specially designed channels in the grill. This creates a powerful vortex of heat and smoke that cooks your food up to 20% faster without the fear of flare-ups. From shorter cook times, to higher temperatures, Tru Convection® takes Traegering to the next level. Old smoke is cold smoke. By forcing old smoke to exit below where you food is cooked, Traeger is ensuring you get the best Hardwood Flavour in every meal. Downdraft Exhaust® gives you precision control of smoke output, while simultaneously increasing the penetration of smoke into your food, for unrivalled wood-fired flavour.
Double-wall stainless steel interior, and airtight lid gasket, the Timberline is built with the structural integrity of Fort Knox.
Traeger’s D2® Direct Drive is the brushless motor and drivetrain powering our grills. The newest line of Traeger® grills now run on direct current (DC) vs. alternating current (AC) power. This allows the grill to vary the speed of the auger and even go in reverse if needed. This variable speed lets you maintain a consistent temperature in any weather condition (even below freezing temps). With D2® Direct Drive, you can expect your grill to heat up fast and stay at temp, which gives you a superior wood-fired cooking experience.
All Terrain Wheels are rock-solid and make rolling your grill over pavers, rocks, and dirt simple.
Wood-fired perfection, 30 years in the making. Achieve competition-worthy smoke rings with features like Super Smoke mode, and do it all 20% faster* thanks to the TRU Convection® system. Grill on-the-go with the Timberline’s WiFIRE® controller, by changing temperatures, setting timers, and accessing our recipe arsenal all from your phone via the Traeger App. *Based on convection air circulation vs. non-convection indirect flame cooking.
- 1300 sq. in. grilling area
- Meat Probe Traeger Downdraft Exhaust® system
- Super Smoke & Keep Warm mode
- Custom Cook Cycles Concealed Grease Pan
- Stainless steel side shelf with hooks and grill grates
- Easily holds 60 burgers " 12 chickens " 82 hot dogs " 14 rib racks
- Perfectly compliments Magnetic Bamboo Cutting Board