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Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.
- Fibrox handle, suitable for use of HACCP (handle is sterilisable up to 150°C)
- Blade length: 18cm
- Blade: wide bladepoint, straight
- Handle: Fibrox
- Handle colour: black