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When it comes to BBQ, there is nothing more traditional than cooking over natural, raw wood. WESTERN wood chunks are ideally used as a fuel source on kettle-style grills, offset smokers, or any appliance on which charcoal is typically used. Cherry can be mixed with other fruit woods to develop a custom flavor. It can be used with vegetables, seafood, ribs, chicken, steaks, venison and beef-based sausages. Cherry wood also adds a similar mild and fruity smoke flavor as Apple but with a bit more punch.