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When it comes to BBQ, there is nothing more traditional than cooking over natural, raw wood. Western wood chunks are ideally used as a fuel source on kettle-style grills, offset smokers, or any appliance on which charcoal is typically used. Hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet.