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When it comes to BBQ, there is nothing more traditional than cooking over natural, raw wood. Western wood chunks are ideally used as a fuel source on kettle-style grills, offset smokers, or any appliance on which charcoal is typically used. With its rich and distinct flavor, Mesquite wood ideally pairs with brisket, steak, and other cuts of beef, but it also complements other meats such as pork and lamb. Mesquite is popular in the Southern United States, especially Texas, where BBQ means BEEF.