Prep Time
30m
Cooking Time
5m
Serves
4
Fuel
Gas
Ingredients
Method
01.
Preheat the BBQ to 200 degrees.
02.
Put the chicken in a bowl, oil and season with salt and pepper.
03.
Add the onion, garlic, chili, spices, lemon, vinegar, Worcestershire sauce and honey into a blender. Season well with salt and pepper and blend until smooth
04.
Turn the burners down to low and lay the legs directly onto the hot grill
05.
Cook with the hood down for 20-25 mins. Baste the chicken every so often with the piri piri sauce as you turn them over so they don’t burn
06.
In a bowl mix the rocket with the cherry tomatoes, toss with the cooked chicken, serve
