Prep Time
10m
Cooking Time
25-30m
Serves
4
Fuel
Charcoal
Ingredients
Dressing
Garnish
Method
01.
Heat your smoker 150 degrees (C) with an even and consistent smoke level of smoke.
02.
In a large bowl combine the tomatoes, olive oil and sea salt, mix together to coat. Place the tomatoes skin side down on the smoker. Smoke 25 – 30 minutes until the tomatoes soften slightly.
03.
In a bowl mix together the dressing ingredients until combined.
04.
To serve, spread the tomatoes, avocado and red onion over a large platter. Dress with the sauce making sure everything is coated. Garnish with the coriander and sesame seeds.
