Southern Style Fried Chicken with Spring Onion & Black Pepper Mayonnaise

Southern Style Fried Chicken with Spring Onion & Black Pepper Mayonnaise

Everyone loves fried chicken and this recipe packs a real punch! We’ve used the Ziegler & Brown Triple Grill with the optional trivet and wok to get this chicken super crispy. It’s also a good idea to use a cooking thermometer to ensure the oil is super hot.

08/09/15

Prep Time

10m

Cooking Time

10 - 15m

Serves

2

Fuel

Gas

Ingredients

Method

01.

Remove centre grill and replace with trivet, side stamped ‘Woks and Pots’ facing up

02.

Place wok with vegetable oil on trivet and turn on the centre burner.

03.

Using a thermometer, heat vegetable oil until it reaches 180 degrees

04.

In a large bowl mix all dry ingredients. Set aside

05.

Add the spring onions to the mayonnaise and season well with black pepper

06.

Coat the chicken pieces with the flour and spice mix. Make sure they are well coated.

07.

Once the oil is up to temperature, gently drop into the hot oil and deep fry until golden brown (2-3 minutes)

08.

Take out and place on to absorbent paper to drain excess oil

09.

Serve hot with the mayonnaise

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