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BBQ flavor starts with REAL WOOD SMOKE. Smoking chips provide a way to achieve this wonderful taste even when using alternative fuels such as gas grills and vertical or electric smokers. A very recognizable smoke, hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet.
