Prep Time
Cooking Time
40m
Serves
6
Fuel
Gas
Ingredients
Method
01.
Trim any excess fat from the racks, leaving only a thin layer.
02.
Season lamb generously and rub dried herbs over the lamb and gently press to adhere.
03.
Heat your BeefEater BBQ to medium-high.
04.
Brown lamb racks, one at a time about 2 minutes per side.
05.
Transfer racks to a clean board, bone side down. Use a spoon to spread the Dijon mustard over the meat.
06.
Make the pistachio crust by combining the nuts with breadcrumbs, melted butter, olive oil, salt and pepper to taste in a small bowl.
07.
Divide mixture evenly over each rack of lamb. Press gently with your fingers to make sure it adheres to the mustard.
08.
Place lamb onto the flat grill plate of BBQ, turn heat to medium-low and close the lid.
09.
Cook for 15 minutes, then check lamb with a meat thermometer.
10.
Check the temperature every 5 minutes until cooked to your preference.
11.
Rest for 10 minutes before carving and serving.
