Cedar Wrapped Calzone – Pizza

BBQ Recipes, Pizza

Not for just cooking fish, the Bar-B-Chef Fisharoo Grill Basket can also be used for baking a delicious calzone! Click here to check out!

Other: For a cedar flavour, use the Smoking Wooden Wraps. Click here to view!

  • Prep Time:N/A
  • Cooking Time:N/A
  • Serves:5
  • For the pizza dough: 4½ cups flour
  • 2 cups lukewarm water
  • 1 sachet yeast (2 teaspoons)
  • Dash of olive oil
  • 2 teaspoons sugar
  • Pinch of salt
  • For the filling: Large can diced tomatoes
  • Small container of olives
  • Punnet of mushrooms
  • Small can crushed pineapple
  • 2 cloves garlic
  • 1½ cups shredded cheese
  • 150g ham
  • 6 basil Leaves
  1. To make the pizza dough: Mix together water, yeast, sugar and oil in a large bowl and allow to stand for a few minutes.
  2. Mix in flour and salt.
  3. Knead until well mixed, adding extra flour if required.
  4. Stand covered for at least half an hour until the dough has doubled in size.
  5. Divide into two balls and roll out until about 2cm thick.
  6. For the filling: Chop basil and garlic finely and mix with diced tomatoes.
  7. Chop olives, ham and mushrooms into small pieces.
  8. To put everything together, firstly make sure to preheat BBQ oven to 200°C
  9. Roll out dough and spread a thin covering of the tomato, basil and garlic mixture staying at least 4-5cm away from the edges.
  10. Place some of each topping on area covered with the sauce. Make sure to not over fill as it may split once rolled.
  11. Starting from one end, fold it in on itself about 5cm.
  12. Continue rolling until complete, then seal ends and edges by squeezing pastry together.
  13. Get out your Bar-B-Chef Fisharoo and pre-soaked Cedar Wraps.
  14. Place two cedar wraps in the base of Fisharoo covering it.
  15. Spray your calzone all over with a generous helping of your Bar-B-Chef Non Stick Cooking Spray.
  16. Place into Fisharoo on Cedar Wraps.
  17. Tear one Cedar Wrap in half and place the halves end to end ensuring the Calzone is covered.
  18. Fold up the ends of the other Cedar Wraps to Cover the sides and close the Fisharoo.
  19. Place in your preheated BBQ for 10 minutes and then turn over for another 10 minutes.
  20. Remove from BBQ, cut into 5 pieces and enjoy!
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Barbeques Galore