Grilled Sirloin with Mushrooms, Rocket and Horseradish

BBQ Recipes, Beef

Ziegler & Brown has some delicious and healthy recipes to cook your Ziggy BBQ.

  • Prep Time:15
  • Cooking Time:14
  • Serves:4
  • 4 x 200g grass fed sirloin steaks
  • 2 tablespoons ghee, coconut oil, or duck fat, melted
  • 150g swiss mushrooms, sliced
  • 100g oyster mushrooms, sliced
  • 2 cloves garlic, minced
  • 3 sprigs thyme, chopped
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon freshly grated horseradish
  • 2 handfuls of wild rocket
  • 3 tablespoons extra virgin olive oil or macadamia nut oil
  • 2 lemons, cut into wedges
  1. Preheat the BBQ to 250C. Coat the meat with a little ghee and season with sea salt and freshly cracked black pepper.
  2. Put the meat on the grill, and cook on one side for 4 minutes, or until golden, then flip the meat over and cook for another 4 minutes, or until golden and medium rare.
  3. Remove from the heat, place the meat on a tray or plate, and cover with aluminum foil. Allow the steaks to rest for 4 to 6 minutes and keep warm.
  4. Meanwhile, using an optional flat hotplate over high heat, heat the remaining ghee. Add the mushrooms, garlic, and thyme and sauté until the mushrooms are cooked through, 2 to 4 minutes. Season with salt and pepper. Stir in the parsley, remove from the heat, and cover to keep warm.
  5. Once the steaks are well rested, heat the steaks by placing them back on the grill for 1 minute on both sides.
  6. Place on serving plates, then sprinkle the steaks with the freshly grated horseradish.
  7. Toss the rocket with the olive oil and a squeeze of lemon juice and season with salt and pepper. Place on top of the steaks and serve with the sautéed mushrooms and lemon wedges.
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