Lobster with Lime & Herbs

Nutritional count per serving 15g total fat (2.3g saturated fat); 1701kJ (407 cal); 1g carbohydrate; 66g protein; 1.4g fibre

  • Prep Time:35 minutes
  • Cooking Time:35 minutes (+ refrigeration)
  • Serves:6
Ingredients
  • 6 uncooked medium lobster tails (2.5kg)
  • ¹⁄³ cup (80ml) olive oil
  • 2 teaspoons finely grated lime rind
  • ½ cup (125ml) lime juice
  • 2 cloves garlic, crushed
  • 2 tablespoons each coarsely chopped fresh coriander (cilantro) and flat-leaf parsley
  • 6 limes, cut into wedges
Method
  1. Remove and discard soft shell from underneath lobster tails to expose flesh.
  2. Combine oil, rind, juice, garlic and herbs in large bowl; add lobster, season. Cover; refrigerate 1 hour.
  3. Drain lobster; reserve marinade.
  4. Cook lobster on heated oiled barbecue until browned all over and cooked through, brushing lobster occasionally with reserved marinade during cooking. Serve with lime wedges.
About the Author

Barbeques Galore