Roasted Whole Chicken with Caramelised Vegetables – Chicken

BBQ Recipes, Chicken

Roasted Whole Chicken with Caramelised Vegetables

  • Prep Time:N/A
  • Cooking Time:N/A
  • Serves:N/A
  • 40g butter
  • 1 tablespoon brown sugar
  • 2 medium (250g) lemons, sliced
  • 1.8kg chicken
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 small eggplants, sliced
  • 3 small red onions
  • 1 large red capsicum, quartered
  • 1 whole garlic
  • 4 large mushrooms
  • 8 asparagus spears
  • 1 tablespoon cracked black pepper
  1. Heat half the butter in a medium pan, cook lemon and brown sugar, stirring until just softened and slightly caramelised.
  2. Remove from pan and cool.
  3. Push lemon between flesh and skin of chicken.
  4. Place chicken on oiled roasting basket, in a disposable baking dish.
  5. Surround chicken with vegetables and glaze with remaining sauce in pan.
  6. Brush all over with combined olive oil and lemon juice. Sprinkle with black pepper.
  7. Cook in covered barbeque using indirect heat, following manufacturer’s instructions, for approximately 90 minutes, until thermometer registers cooked temperature.
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