Spicy Hot Prawn Skewers – Seafood

BBQ Recipes, Seafood

This recipe features the Bar-B-Chef BBQ Hotplate Liner, which saves time when cleaning up afterwards. The Bar-B-Chef BBQ Hotplate Liner is also the hygienic choice to use on communal outdoor BBQs.

VIEW NOW the Bar-B-Chef BBQ Hotplate Liner here!

  • Prep Time:N/A
  • Cooking Time:N/A
  • Serves:N/A
  • 1kg shelled prawns
  • 1 small chilli, finely chopped
  • 3 tablespoons Tabasco sauce
  • 2 1/2 tablespoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon ground black peppercorns
  • 1 tablespoon tomato sauce
  • 3 1/2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup olive oil
  • 1/4 cup sesame oil
  • 1/4 cup fresh parsley, finely chopped
  • 1 Bar-B-Chef BBQ Hotplate Liner
  • 10 Barbeques Galore 38cm skewers
  1. To make sauce, mix together in a bowl the chilli, Tabasco sauce, garlic, salt, pepper, tomato sauce, lemon juice, lemon zest, olive oil, sesame oil and parsley.
  2. Add prawns to bowl. Make sure prawns are thoroughly coated with the sauce.
  3. Leave to Marinade in fridge overnight.
  4. Thread prawns onto skewers. Do not throw away left over sauce.
  5. Preheat hotplate section of BBQ with Bar-B-Chef Hotplate Liner on top.
  6. Place prawns on the Bar-B-Chef Hotplate Liner and cook for about a minute.
  7. Pour over left over marinade and cook for a further 1-2 minutes until prawns are cooked and marinade is caramelised.
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