Prep Time
30m
Cooking Time
1h 45m
Serves
8
Fuel
Universal
Ingredients
Tips:
- You need two bunches of rocket (arugula) for this recipe.
- Use a good quality chicken stock instead of the consommé, if you prefer.
- Ask the butcher to butterfly the turkey for you.
Method
01.
Bring consommé to the boil in small saucepan. Add couscous; cover, stand about 5 minutes or until liquid is absorbed, fluffing with fork occasionally.
02.
Combine couscous with tomato, parsley, garlic and rind in medium bowl; season to taste.
03.
Carefully ease skin away from turkey breasts and thighs. Push couscous mixture evenly under skin; brush turkey with butter.
04.
Place turkey, skin-side up, in deep disposable baking dish. Cook turkey in covered barbecue, using indirect heat, about 1¾ hours, basting occasionally with pan juices. Remove from barbecue; cover loosely with foil, stand 10 minutes.
05.
Meanwhile, make strawberry and cherry salad.
06.
Serve turkey with salad.
