Emile Henry Ceramic Cheese Baker Pot w/ Lid Round Charcoal

The Emile Henry Cheese Baker in Charcoal is the perfect tool for creating hot and melty cheese dishes that will impress your guests. Whether you're making melted brie-based appetizers, mini-fondue, or a French 'raclette' style dinner, this baker has you covered. Simply place your choice of cheese - brie, mozzarella, or goat cheese - in the baker, add your favorite sweet or savory garnishes, close the lid, and pop it in the oven.

Once baked, serve your delicious creation directly in the baker for a guaranteed 'Wow' effect. The warm, creamy cheese is perfect for spreading on toasts or crackers, pouring over steamed veggies and cured meats, or using as a dip for chunks of bread or pita chips. The practical lid helps keep the cheese moist and infuses the flavors, while also retaining smells and keeping the cheese hot until served. Thanks to Emile Henry's High Resistance© ceramic, this baker will keep your cheese hot throughout serving.

The bright glaze of the Cheese Baker is resistant, non-porous, durable, and easy to clean. Download the recipe booklet for more inspiration on how to use this versatile kitchen tool. Whether you're a cheese lover or just looking to impress at your next dinner party, the Emile Henry Cheese Baker in Charcoal is a must-have for any kitchen. 

Dimensions: 18.5 x 13.6 x 7.5 cm (7.3 x 5.4 x 3 inches)

Capacity: 600 ml (20.3 oz)

Includes:
1 x Ceramic Cheese Baker Pot
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