BBQ Mafia The Snitch BBQ Rub

Product ID: BBQMSNITCH

BBQ Mafia The Snitch BBQ Rub

$19.95

or buy now, pay later with

Available to Order In Store Now - This item is not available online for Click & Collect or Home Delivery, please contact your nearest store for availability and to secure yours today.
$19.95

Please select from the product options to display the delivery and availability information. Example: Select your cart, burners and or colour.

Delivery Options 
Please input postcode to search
Sorry, this item is not available in stores in your area
Home Delivery
This item is out of stock for Delivery
In Store
  • In Stock
Please Note: The time frames shown are subject to change. Due to the high volumes of orders, some of our delivery partners are experiencing delays. See Full Collection & Delivery Terms

Introducing The Snitch Dry Chicken Rub – your ticket to a burst of classic American-style chicken flavor! Elevate your culinary adventures with this versatile rub that seamlessly transitions from a quick grill session to a full-blown charcoal rotisserie roast. Packed with tantalizing flavors and a subtle touch of heat, The Snitch is destined to become your kitchen's next must-have staple. Unleash the full potential of your chicken dishes with The Snitch, a multi-purpose dry rub that goes beyond the ordinary. Explore our favorite chicken preparations below to witness the effortless transformation of your meals, making The Snitch an everyday pantry essential you'll be glad you embraced.

Here are some of the ways you can use The Snitch to spice up your chicken meals:

  • Grilled Chicken: No need to marinate or brine your chicken when you have The Snitch. Just sprinkle some on before grilling and enjoy the juicy and tender result.
  • Classic Roast: Give your Sunday roast a makeover with The Snitch. Rub it all over your chicken and roast it to perfection. The leftovers will make great sandwiches too.
  • Seafood Platter: If you're feeling adventurous, try The Snitch on your seafood. It pairs well with shrimp, fish, and scallops, adding a cajun flair to your platter.

Reviews