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Ancho Espresso Rub is our most unique and creative. If you are a coffee lover, you will love this rub. Even if coffee isn't your jam, you have to give this a try! Using espresso on cuts of meat helps the natural flavours emerge while cooking as well as tenderise the meat, not to mention creating an incredible crust that locks in all the juicy goodness we are looking for.
The earthy twist of the espresso gives steaks, chops, and ribs a deep rich flavour profile. Once you taste this crust on a ribeye or chop, there's no going back!
Ingredients
- Brown Sugar, Espresso Ancho Chili Powder, Kosher Salt, Black Pepper, Garlic, Cayenne Coriander
