Chili and Garlic Prawns – Seafood

BBQ Recipes, Seafood

Get your sizzle on with this flavour packed seafood treat! we used the Ziegler & Brown Twin Grill with the optional half hotplate but you can use any BBQ with a flat plate.

  • Prep Time:N/A
  • Cooking Time:Less than 5m
  • Serves:2-4
  • 300g prawns, peeled, head removed and de-veined
  • 2 red chilies, sliced
  • 3 segments of garlic finely chopped
  • 50g butter
  • 1 bunch of coriander, chopped
  • Salt and pepper
  1. Remove one side of the grill and replace with the optional hotplate.
  2. Turn on the burner under the hotplate and pre-heat for a few minutes with the hood down
  3. Lightly oil the prawns and add to the hotplate. Cook for 1-2 minutes on high heat
  4. Once the prawns are red in colour throw the chili and garlic on to the hotplate with prawns, fry and mix together for a further 30 seconds.
  5. Turn off the burner and add the butter. Toss through to melt
  6. Season with salt and pepper. Transfer to a bowl and sprinkle over the coriander, serve
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