Plank Salmon – Fish

BBQ Recipes, Fish

Plank Salmon

  • Prep Time:N/A
  • Cooking Time:N/A
  • Serves:N/A
  • Marinade
  • 100gm tamarind paste (jar)
  • 1 tablespoon soft palm sugar
  • 1 tablespoon fish sauce
  • 1 stalk of lemon grass finely sliced
  • 1 red chilli finely sliced
  • 1 tablespoon finely grated ginger root
  • 1 plank for cooking ???? Soaked in water for 1 hour
  1. Combine all the ingredients for the marinade in a bowl.
  2. Marinate the salmon fillets, ensuring that they are fully smeared in the marinade for 2 hours or a maximum of 4 hours.
  3. Prepare your gas barbeque for direct cooking on medium high heat.
  4. Place you pre-soaked plank onto the heat and wait for it to start to smoke. Remove the salmon from the marinade and place skin side down along the plank.
  5. Pull the hood of the barbeque down and cook for about 10 -15 minutes.
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