Pork Ribs with Sticky Barbecue Sauce

BBQ Recipes, Pork

nutritional count per serving 15g total fat (5.7g saturated fat); 2307kJ (552 cal); 44.7g carbohydrate; 60.2g protein; 1.6g fibre

  • Prep Time:45m
  • Cooking Time:45m
  • Serves:4
  • 75kg (3½ pounds) american-style pork spare ribs
  • 1 cup (250ml) tomato sauce (ketchup)
  • ½ cup (110g) firmly packed light brown sugar
  • 2 cloves garlic, crushed
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon cider vinegar
  • 2 teaspoons smoked paprika
  1. Bring large saucepan of water to the boil. Reduce heat; add ribs, simmer, covered, about 40 minutes or until tender. Drain.
  2. Combine ribs and remaining ingredients in medium bowl; season.
  3. Cook ribs on heated oiled barbecue (or grill or grill pan) about 15 minutes, basting occasionally with remaining marinade.
  4. Cut ribs into serving-sized portions.
About the Author

Barbeques Galore