Pumpkin, Spinach and Goat’s Cheese Pizza – Pizza

BBQ Recipes, Pizza

Have a go at making this gourmet pizza on the BBQ. We used the Ziegler & Brown Triple Grill with reversible trivet and pizza stone but you can use your own pizza stone on any BBQ.

  • Prep Time:N/A
  • Cooking Time:15-20 minutes
  • Serves:2
  • 100ml pasta sauce
  • 200g pumpkin, peeled and thinly sliced
  • 100g baby spinach leaves
  • 50g goats cheese
  • Salt, pepper and olive oil
  • 1 x premade pizza base
  1. Remove the centre grill and replace with the trivet. The side stamped ‘Pizza and Pans’ facing up.
  2. Turn on a side burner and heat the grill for 5 minutes.
  3. Add the sliced pumpkin to the grill and cook on both sides until char-marks appear and the pumpkin softens.
  4. Take the pumpkin off the grill once cooked and put aside.
  5. Place the pizza stone on top of the trivet. Using all the burners on high and the hood closed preheat your BBQ to 200 degrees
  6. Switch the centre burner off once the temperature is reached.
  7. Spread the pasta sauce onto the base
  8. Place the sliced pumpkin all over the base and crumble the goat’s cheese all over. Season and drizzle olive oil all over
  9. Cook with the hood closed for 10 minutes, open the hood and sprinkle the baby spinach leaves on top of the pizza. close hood and continue cooking for 5 minutes
  10. Slice and serve
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